Northern Spinach Soup (Miyan Taushe)
A rich spinach and roselle with red palm oil soup from Northern Nigeria. Serve it with tuwon shinkafa.
The Hizabrun Kitchen
Soups, rice and everyday dishes from Northern Nigeria and across the country.
Jollof Rice
Smoky, native-style jollof cooked in palm oil with crayfish, locust beans and smoked fish. A one-pot family favourite.
Northern Rice and Beans (Garau-Garau)
Rice and beans cooked together, served Northern style with hot palm oil, yaji and fresh vegetables.